Puerto Rico’s “Bistec Encebollado con Arroz y Habichuelas” is a mouth-watering dish that will transport your taste buds straight to the Caribbean. This meal consists of a juicy and tender steak, cooked to perfection and smothered in a rich and savory onion sauce. Served with a side of perfectly cooked rice and tasty beans, it’s easy to see why this dish is a staple in Puerto Rican cuisine.

In Puerto Rico, this dish is a favorite for family gatherings, special occasions, or just a hearty meal on a weeknight.

The flavorful onion sauce is made with a mix or caramelized onions, garlic, olive oil, vinegar, and a variety of spices, resulting in a sweet and tangy flavor that perfectly complements the juicy steak.

The rice and beans are also essential components of this Puerto Rican dish. The rice is typically cooked with a mix of spices and sometimes seasoned with sofrito, a popular blend of spices used in Latin American cuisine. The tender and well-seasoned beans are usually served alongside the rice, creating a satisfying and delicious side to the flavorful steak.

Overall, the Bistec Encebollado con Arroz y Habichuelas is a truly delicious and rich meal that is steeped in history and tradition. Usually it will be served with “Tostones” (Fried Smashed Plantain). A bite of this flavorful dish will transport you straight to Puerto Rico, where you can enjoy the vibrant and rich flavors of the Caribbean.